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Small Plates
Bacon Pops
Skewered bacon pops with a sweet & tangy dry rub, and coated with our signature Maple balsamic vinegar
$9
Gluten free
Gluten free
Date Night
Bacon wrapped dates filled with chorizo and finished with a red pepper sauce
$9
Gluten free
Gluten free
Truffle Mac-n-Cheese
Macaroni pasta in a creamy blend of three cheeses, topped with toasted panko crumbs and drizzled with our White Truffle olive oil
$9
Potstickers
Veggie, pork, or shrimp potstickers with ponzu and choice of orange honey-ginger, or sesame Thai sweet-chili dipping sauce
$8
Olive Medley
Mediterranean Olives marinated and drizzled with seasoned olive oil, served with french baguette slices
$4
Gluten free
Gluten free
Tuna Poke Tacos**
Two Corn tortillas, tuna poke', cabbage, carrot, green onion, sesame seeds, served with spicy mayo **May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pulled Pork Tacos
Two Corn tortillas, red cabbage, pulled pork, cilantro lime crema, Manchego cheese, and pickled chili peppers
$9
Mild
Mild
Black Bean Tacos
Two Corn tortillas, arugula, black beans, lime coconut cream sauce, guacamole, and pickled red onions
Vegan
Vegan
Pulled Pork Slider Flight
Carolina-style sliders with seasoned pork and spicy peach, black cherry, and mango honey-ginger vinegars (1 each or choice) and a side of house-made slaw
Brussels
Roasted brussels tossed in balsamic vinegar and finished with grated parmesan
Whipped Feta
Topped with candied bacon, hot honey, fresh dill. Served with pita
Flatbreads
Mediterranean
Tuscan Herb infused chèvre, red onion, cucumbers, mixed olives, tomatoes, and finished with Neapolitan Herb balsamic reduction
Fungio
Mushrooms, San Daniele Prosciutto, arugula, chèvre spread and drizzled with Lemon and Truffle olive oil
Margherita
Tomato, mozzarella, basil, Tuscan Herb olive oil and drizzled with Neapolitan Herb Balsamic Reduction
Rizzo
Tomato sauce, mozzarella cheese, goat cheese, hand cut pepperoni, sweet piquanté peppers, finished with hot honey, garlic oil, fresh basil
Salads
Add Ons
Chicken Candied Bacon Filet
Caesar
Mixed greens with housemade herby croutons and grated parmesan.
Greek
Mixed greens with roasted chickpeas, olives, cucumber, tomatoes, red onion, and feta cheese
Entrees
Filet Au Poivre (4oz/6oz)**
Tender filet slices served with a peppercorn Au Poivre sauce, yucca-mash potatoes, and roasted brussels sprouts and butternut squash medley **May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Sesame Tuna Poke Bowl**
Tuna poke perfectly seasoned with sesame, lime, and red pepper, served over spicy Asian noodles **May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cheese & Charcuterie
Choose from one of our specialty cheese boards. All cheese boards are available in sizes for 2-3 and 4-6 people.
The Big Cheese
Camembert, Cardona, Smoked Cheddar, Cambozola, Manchego, with Bresaola cured beef, Fig Jam, Grapes, Whole Grain Mustard, Pickles, Bread Chips and Crackers
Man of La (Manchego)
Manchego, Camembert, Beemster with Prosciutto, Fig Jam, Grapes, Pickles, Whole Grain Mustard, and Bread Chips
Call of the Wild...Boar
Wild Boar Salami with Drunken Goat, Parmesan, and Brie cheeses, Fig Jam, Grapes, Pickles, Whole Grain Mustard, and Bread Chips
Desserts
Seasonal Desserts
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