top of page

MENU

Menu


Small Plates



Bacon Pops
Skewered bacon pops with a sweet & tangy dry rub, and coated with our signature Maple balsamic vinegar
$9
Gluten free


Date Night
Dates stuffed with Maple balsamic goat chévre and wrapped in San Danielle prosciutto, roasted to perfection and drizzled with Fig balsamic reduction
$9
Gluten free


Truffle Mac-n-Cheese
Macaroni pasta in a creamy blend of three cheeses, topped with toasted panko crumbs and drizzled with our White Truffle olive oil
$9


Potstickers
Veggie, pork, or shrimp potstickers with choice of hoisin lemongrass-mint, orange honey-ginger, or sesame Thai sweet-chili dipping sauce
$8


Olive Medley
Medley of Mediterranean Olives drenched in olive oil and fresh seasoning
$4
Gluten free


Tuna Poke Tostada**
Pair of tostadas topped with Tuna Poke perfectly seasoned with sesame, lime and red onion. Finished with cilantro, jalapenos, arugula, and topped with an egg over easy. **May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


Pulled Pork Tostadas
A pair of Pulled Pork Tostadas with Hatch Chile Pesto, Manchego cheese and drizzled with our Baklouti Green Chile extra-virgin olive oil
$9
Mild


Black Bean Tostada
Pair of tostadas topped with seasoned black beans, lime coconut cream sauce, guacamole, pickled red onions, and arugula.
Vegan


Pulled Pork Slider Flight
Carolina-style sliders with seasoned pork and spicy peach, black cherry, and mango honey-ginger vinegars (1 each or choice) and a side of house-made slaw



Flatbreads



Mediterranean
Tuscan Herb infused chèvre, red onion, cucumbers, mixed olives, tomatoes, and finished with Neapolitan Herb balsamic reduction


Fungio
Mushrooms, San Daniele Prosciutto, arugula, chèvre spread and drizzled with Lemon and Truffle olive oil


Margherita
Tomato, mozzarella, basil, Tuscan Herb olive oil and drizzled with Neapolitan Herb Balsamic Reduction



Salads



Mediterranean
Roasted chickpeas, olives, cucumber, tomatoes, red onion, and feta cheese over mixed greens with Tuscan Herb/Lemon vinaigrette
Gluten free


Asian
Mixed greens with carrots, green onions, red bell peppers, Mandarin orange wedges, shredded brussels, sesame seeds, and crispy wonton noodles with Lime/Honey Ginger/Sesame vinaigrette
Gluten free
Vegetarian
Vegan


Market
Mixed greens and arugula with seasonal fruit, candied pecans, and Manchego cheese with Blood Orange/Cranberry Pear vinaigrette
Gluten free


Add Ons
Chicken Candied Bacon



Entrees



Filet Au Poivre (3oz/6oz)**
Tender filet slices served with a peppercorn Au Poivre sauce, yucca-mash potatoes, and roasted brussels sprouts and butternut squash medley **May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


Sesame Tuna Poke Bowl**
Tuna poke perfectly seasoned with sesame, lime, and red pepper, served over spicy Asian noodles **May be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness



Cheese & Charcuterie
Choose from one of our specialty cheese boards. All cheese boards are available in sizes for 2-3 and 4-6 people.


The Wild Goat
Wild Boar Salami, Drunken Goat, Parmigiano Reggiano, Fromager d'Affinois, Rosemary Pear Spread, Grapes, Pickles, Whole Grain Mustard, and Bread Chips.


The Cheddar King
Stokes Point Cheddar, Cabot Cheddar, Cotswold, Wild Boar Salami, Whole Grain Mustard, Pickles, Grapes, and Bread Chips & Crackers


Buzz Off
Barely Buzzed coffee-rubbed cheese, Manchego, Camembert, Bresaola, Fig Jam, Grapes, Pickles, Whole Grain Mustard, and Bread Chips


Let's Meat Again
San Daniele Prosciutto, Bresaola, Wild Boar Salami, Gruyere cheese, Whole Grain Mustard, Grapes, Pickles, Bread Chips & Crackers


The Goudafella
Beemster, Ewephoria, Prima Donna, San Danielle Prosciutto, Fig Jam, Grapes, Pickles, Whole Grain Mustard, and Bread Chips


The Big Cheese
Camembert, Humboldt Fog, Stokes Point Cheddar, Green Island Danish Blue, Manchego, Bresaola, Fig Jam, Crackers, Grapes, Whole Grain Mustard, Pickles, and Bread Chips & Crackers



Create Your Own Cheese Board
accompanied by bread chips


Soft
Camembert (Cow)
$5

Chevre (Goat)
$4

Double Cream Brie (Cow)


Semi-Soft
Double Gloucester (Cow)
$5.50

Barely Buzzed (Cow)

Drunken Goat (Goat)

La Gruyere (Cow)

Manchego (Sheep)


Semi-Hard
Ewephoria (Sheep)
$7

Lamb Chopper (Sheep)
$7

Prima Donna (Cow)

Stokes Point Smoked Cheddar (Cow)


Hard
Beemster (Cow)
$5.50

Clothbound (Cow)
$7

Parmigiano Reggiano (Cow)


Blue
Cambozola (Cow)
$5.50

Cashel Blue (Cow)
$7
My New Option


Charcuterie
Bresaola
$7

San Daniele Proscuitto
$5

Wild Boar Salami
$8.50

Sopressata Salami


Accompaniments
House-made pickles
$2

Gluten Free Crackers
$2

Fig Jam
$2

Red Grapes
$2

Honey
$2

Whole Grain Mustard
$1

Rosemary Pear Spread
$2

Green Olives
$2



Desserts



Seasonal Desserts

bottom of page