Join us on Tuesday, May 21st at 7:00pm (doors open at 6:30pm).  We will be pouring 6 wines with 5 food pairings by Chef Jess.  Chris with Advintage will present a sparkling rosé, a sauvignon blanc, a white blend and a pinot noir from Huia Vineyards as well as two additonal pinot noirs from Burn Cottage. The cost per person will be $74 (not including tax and gratuity).  Seating is limited, please list all guests in your party and list any allergies.  We may not be able to accommodate dairy allergies, please email carrie@thevinewilmington.com. Afterward, as always, you will be able to purchase the featured wine at a special event price.